Oreo Cream Cheese Balls

The holiday season is all about creating memories with family and friends, and these Oreo Cream Cheese Balls are a fun and interactive treat to make together with kids or grandkids. Whether you’re preparing them for a Christmas gathering, a New Year’s Eve celebration, or a cozy evening by the fireplace, these bite-sized delights are sure to bring smiles to everyone’s faces. With just a few simple ingredients and minimal prep, you can create a dessert that feels special, without spending hours in the kitchen.

So, gather your ingredients, roll up your sleeves, and get ready to make a batch of these Oreo Cream Cheese Balls—perfect for gifting, sharing, or savoring during the most wonderful time of the year.

Prep time: 10 min | Cool Time: 30 mins | Total time: 40 mins

Ingredients

1 pack of Oreos - regular, not double-stuffed
8 oz cream cheese, room temperature
Semi-sweet/dark/white chocolate (your choice; this chocolate is for coating the balls)
Toppings of your choice: Candy canes, chocolate drizzle, crushed Oreos

Steps

Crush Oreos into fine crumbs. Use a food processor or mash them up in a ziplock bag.
Mix in cream cheese until combined.
Scoop dough and roll it into small balls.
Place them on a cookie tray, lined with wax paper or parchment paper and chill in the fridge for about 10-20 minutes.
Remove from the freezer and dip each ball in a bowl of melted chocolate.
Optional: Sprinkle some additional crushed Oreos, or crushed candy canes, or drizzle more chocolate on top before the chocolate sets.
Allow the balls to sit in the fridge for 10-20 minutes.
ENJOY!