Joann's Brownies
I have something truly delicious to share with you all! I recently had a reader send me her homemade brownie recipe, and let me tell you, they are absolutely amazing! Thank you, thank you Joann! The rich, fudgy texture and perfect balance of sweetness have me hooked. Every bite is pure indulgence, and I’m beyond grateful that Joann shared her secret with me. If you’re a brownie lover like I am, you’re in for a real treat. Thank you, Joann, for passing along this incredible recipe to our community—it's one I’ll be making again and again!
Cook Time: 25 mins
Ingredients ​
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1 and 2/3 cup unsalted butter
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13 ounces of bittersweet chocolate chips
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6 large eggs
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1 tablespoon vanilla
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1 and 2/3 cup sugar
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1 and ½ cups sifted flour
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1 teaspoon salt
Steps​
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Preheat oven to 350 degrees
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Line a 9X13 pan with one large sheet of parchment paper.
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Mix the eggs, sugar and vanilla in a separate bowl and put aside.
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Measure and sift the flour into another bowl, add the salt and set aside.
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Melt the butter and chocolate in a large, heavy saucepan, remove from heat and let it cool a bit before adding the egg mixture to the pan.
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Add the flour mixture and mix with a wooden spoon until smooth.
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Pour into the lined pan.
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Bake for 25 minutes.
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Cut into squares and enjoy!
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*A message from Joann: The brownies will be ready when the top appears dried to a paler brown. The middle will be dark, dense and gooey. Brownies will continue to cook while cooling. Do not cut until completely cool. I make these brownies the day before I need them.
