Chicken Apple Sausage Sheet Pan Dinner

Ever since I started making this recipe my husband has been OBSESSED with it! Every Sunday my husband and I sit down and decide what meals we would like to eat for dinner that week; and without fail, he always asks if we can add this dish as one of our dinners. I hope your family obsesses over this recipe as much as mine does.

This recipe is totally customizable to you and your families personal preferences. When I first started making this dish I thought broccoli and carrots worked perfectly with the fall inspired flavors, but you can really use any vegetables you like. If you like sweet potato over regular potato, throw that in instead. Such a simple swap. I love the sweet chicken apple sausage used in this recipe, but if that’s not your thing add a different type of chicken sausage. Whatever is your favorite. I absolutely love the maple roasted veggies here, but if you don’t want the sweet just leave out this ingredient.

Prep time: 10 min | Cook Time: 60 mins | Total time: 1 hr 10 mins

Ingredients

4 Chicken Apple Sausage
24 oz Baby Potato Medley
1 cup Baby Carrots
1 large crown Broccoli
2-3 tbsp Maple Syrup
Olive Oil
Seasonings & Spices: Garlic Powder, Onion Powder, Paprika, Salt, and Pepper. Measure with your heart.

Steps

Preheat the oven to 400 degrees.
Start by chopping the potatoes and broccoli. Slice the chicken sausage too.
Toss the chopped potatoes and carrots with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread on a large sheet pan. Roast for 20 minutes, mixing halfway through.
While the potatoes are roasting, mix the chopped broccoli with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Remove the sheet pan from the oven. Move the potatoes & carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
Remove the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through.
Remove the pan once again and add the maple syrup to the broccoli, potatoes, and carrot. Add more salt & pepper. Mix everything and roast for the last 10 minutes.
ENJOY!